Eat your way across Osaka and Kyoto, one stall at a time.
Duration
8 days
Group size
6–10 travelers
Best season
Year-round, especially good in autumn harvest season
From
$2,450
The Route
Day by Day
Kuromon Market, a Dotonbori izakaya crawl, takoyaki-making with a local cook, and Osaka's best-kept ramen counters.
Nishiki Market, a sushi-making class, sake tasting in Fushimi, and a kaiseki dinner to close out the trip.
Highlights
A private izakaya-hopping night in Dotonbori
Sushi-making class with a Kyoto chef
Nishiki Market food crawl, stall by stall
Sake tasting in a 200-year-old Fushimi brewery
What's Included
2 local food-focused guides
Round-trip international flights (Moscow ↔ Osaka)
All tastings, classes, and food-crawl tickets listed in the itinerary
7 nights in 4–star hotels, breakfast included
Gallery
Traveler Reviews
“As someone who plans trips around food, this exceeded expectations. The sushi-making class and the sake tasting in Fushimi were the highlights of our year.”
Daniel P.
August 2025
Estimate your trip
Travelers
2
Estimated total$4,900
2 travelers · free consultation, no payment due now